So you might be saying "Ravi-rollis"?!!??!?!? .....
My family (well Brittany, really) has been requesting homemade raviolis for the last few months. And you may know that I AM 1/2 Italian, and I do know how to cook! : )
So, finally I got to it, & I set out to make raviolis:
..... making the filling, making the dough, rolling it out, and spooning the filling on, covering it back up w/ another layer of pasta dough, cutting, sealing, boiling....... batch after batch...
Tedious.... isn't it? ;)
My feet and legs don't take long to ache, either, let me tell ya! :)
But before I got that far, I ran out of white flour, so wound up using white
wheat flour, and mixed it by hand instead of using the mixer, (because my hands were messsy and so much was going on, I didn't GET to...) and my pasta dough was tough, and too thick... but still tasty... somewhat..... :)
So I ever so sweetly asked Chris to go to the store (a 2nd time, after he already went and got me eggs and cottage cheese for the filling) to go get me some white flour so I can make all this work, worth it! :) And he did, and I made an all new batch, and made sure to use the mixer, and it came out wonderfully!! :)
The only thing is, I had a million more to make, and my feet and legs were KILLING me!! :) Ya see, I'm using my parents' recipe, which has been handed down for generations, and I always forget that the recipes are twice as big as what WE need them to be..... :(
So... rather than finish making the raviolis, nor wasting food.... I thought I'd try rolling the dough up like jelly rolls, full of filling, and after all, we WERE wanting alot more meaty filling, and less dough.... so this was a dandy idea! :)
I just didn't know if it'd work, or HOW to cook it w/ out it getting soggy, or crusty weird.... or tough....
So finally, I just put in a casserole pan, in the oven, WITH tinfoil, so it would get some moisture it should seem to need.....
And then, AFTER baking it, and it cooled down a bit, I covered it in sauce.
They are quite YUMMY!! Better than raviolis even.... kind of like a lasagna.... or a "la-violi" or "rav-i-agna"..... but it's original name, as I chose to call it, is: "Ravi-rollis" That's 2 L's, because you do roll it! :)
Improvising.... can be such a wonderful thing!! :)
The not so good part is that Brittany only has taken bites of my hard labor I so lovingly did for HER...... So what does she say?: ".....They just don't taste the same.... I think I like the store raviolis...."
Ugh!.... :( Don't you just appreciate that?? ;)
So Chris said "Please, please, please honey.... do NOT go out of your way to cook things for the kids... Don't do that to yourself...."
Chris, my wonderful, loving husband
did love it though and raves all over it! :)
He even called to say "Honey, the 'ravi-rollis' were soooo goood.... and full of MEATY filling!! Thank YOU!!!" ;)
...............I love that man! :)